Grilled Salmon with a Thai Cashew & Quinoa Salad – Thai Taste

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Grilled Salmon with a Thai Cashew & Quinoa Salad

20 mins

Preparation time

20 mins

Cooking time

4

Serves

Great for a Sharing side or a delicious alfresco lunch. This Grilled salmon is perfectly seasoned and positioned on top of a deliciously vibrant quinoa salad.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

None

Medium

No

Yes

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Items required for recipe

Vegan ‘Fish’ Sauce (180ml)

Fish Sauce (200ml)

Palm Sugar (200g)