Ingredients
Fresh onions, fresh garlic, curry powder (turmeric, coriander, cumin, cardamom, chilli) (15%), fresh red chilli, fresh lemongrass, salt, fresh galangal, fresh ginger, fresh kaffir lime peel, star anise.
Thai Yellow Curry Paste (Gang Garee) is a highly versatile aromatic paste, that adds depth-of-flavour to any dish and is wonderful for marinating and ideal with any type of meat, fish or vegetable. Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices. Combine with Thai Taste Coconut Milk and with spices from our range to further achieve the traditional taste of Thai food.
Serves : 8
Fresh onions, fresh garlic, curry powder (turmeric, coriander, cumin, cardamom, chilli) (15%), fresh red chilli, fresh lemongrass, salt, fresh galangal, fresh ginger, fresh kaffir lime peel, star anise.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
lorem ipsum
lorem ipsum
[menu name=”Footer 1″]
