Ingredients
Pea Aubergines (57%), water, acidity. Regulator: citric acid
Pea Aubergines are a versatile ingredient that can be enjoyed in curries, stir-fry’s and soups, or crushed and used to create delicious dips or relishes.
Serves : 4
Pea Aubergines (57%), water, acidity. Regulator: citric acid
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
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