This tom yum soup is made with a dash of condensed milk for a creamy version of the classic soup. Tom yum is known worldwide for its intoxicating hot and sour flavours, this soup is a perfect tonic for clearing the sinuses.

Perfect for a jubilant celebration, this dessert layers a vegan coconut whipped cream made with our coconut milk and a delicious puree made from strawberries and blood orange!

This recipe is a twist on the popular chicken cabbage salad. We have removed the chicken to make it vegan but have kept all those iconic Vietnamese flavours!

This delicious cold noodle salad is great for a summer lunch.

Inspired by the floating markets of Bangkok, these little lettuce cups are full of flavour and a great recipe for getting vegetables into your child’s diet or an easy summer appetiser!

It is believed that the original Thai Iced Tea recipe was created by a former Thai Prime Minister, when Thailand started importing black tea from China in the 1980s! Our Vegan recipe uses Coconut milk instead of the traditional condensed milk so even more people can enjoy this delicious beverage.

Originating from the Peranakan culture that developed when the Chinese first came to Malaysia in the 15th century, this spicy noodle soup has a delicious coconut and citrus flavour with just the right amount of heat.

Used extensively in Malaysia, Sambal Oelek is a basic paste or sauce made by blending chillies. Sambal is used as a base or in Rempah (spice paste) for cooking. It can also be served as a condiment at the dinner table.