Buttered Kale With Spicy Prawns – Thai Taste

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Buttered Kale With Spicy Prawns

15 min

Preparation time

20 min

Cooking time

2

Serves

Combine seasonal green veg with quinoa, bulgur wheat and green curry paste for nutrition, made tasty.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

No

No

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Items required for recipe

Sweet Chilli Sauce (200ml)

Thai Sweet Chilli Sauce (Squeezy Bottle) (450ml)

Green Curry Paste (200g)

Fish Sauce (200ml)