Crown Thai-fle ?
Perfect for a jubilant celebration, this dessert layers a vegan coconut whipped cream made with our coconut milk and a delicious puree made from strawberries
Perfect for a jubilant celebration, this dessert layers a vegan coconut whipped cream made with our coconut milk and a delicious puree made from strawberries
This delicious cold noodle salad is great for a summer lunch.
It is believed that the original Thai Iced Tea recipe was created by a former Thai Prime Minister, when Thailand started importing black tea from
Used extensively in Malaysia, Sambal Oelek is a basic paste or sauce made by blending chillies. Sambal is used as a base or in Rempah
Having a BBQ or a looking for a great tasting appetiser for a get-together? Our BBQ Thai Sweet Chilli wings are easy to make and
An easy Indian-inspired tamarind curry full of sweet and sour notes balancing out the rich flavour of duck.
This dessert layers a coconut whipped cream made with our coconut milk and a vibrant mango puree!
Our namesake cocktail is a vibrant mix of pink lemonade, Thai Galangal and Thailand’s own Spirit – Mekhong Thai, which is made with 95% molasses
[menu name=”Footer 1″]