Coconut Chicken & Pomegranate Salad – Thai Taste

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Coconut Chicken & Pomegranate Salad

20 mins

Preparation time

30 mins

Cooking time

2-3

Serves

A creamy yet zesty, seasonal salad that is equally delicious with any type of meat or tofu.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

None

Hot

No

Yes

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Items required for recipe

Coconut Milk (200ml)

Coconut Milk (400ml)

Thai Galangal (114g)

Palm Sugar (200g)

Vegan ‘Fish’ Sauce (180ml)

Fish Sauce (200ml)