Coconut, Galangal & Pumpkin Soup With Vermicelli Noodles – Thai Taste

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Coconut, Galangal & Pumpkin Soup With Vermicelli Noodles

20 min

Preparation time

20 min

Cooking time

2

Serves

The true winter warmer (Thai style), with a wholesome, hearty flavour. This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

None

Medium

No

Yes

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Items required for recipe

Coconut Milk (200ml)

Thai Makrut Lime Leaves (114g)

Thai Galangal (114g)

Tamarind Paste (130g)