Duck Jungle Curry – Thai Taste

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Duck Jungle Curry

10 min

Preparation time

15 min

Cooking time

3-4

Serves

From the mountain city of Chiang Mai, Jungle Curry is made without coconut, and packed full of vegetables and spices that are grown in the mountainous North of Thailand.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

North

Medium

No

Yes

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Items required for recipe

Thai Green Jungle Curry Paste (200g)

Palm Sugar (200g)

Fish Sauce (200ml)

Pea Aubergines (210g)