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Malaysian Sambal & Coconut Tofu

Recipe_Malaysian_Sambal_Tofu

5 Mins

Preparation time

15 Mins

Cooking time

4

Serves

Used extensively in Malaysia, Sambal Oelek is a basic paste or sauce made by blending chillies. Sambal is used as a base or in Rempah (spice paste) for cooking. It can also be served as a condiment at the dinner table.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

None

Medium

Yes

Yes

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