Ingredients
Coconut extract (60%), water. Stabiliser: guar gum.
Our rich and silky coconut milk is made by shelling, shredding, pressing and filtering the finest, carefully selected coconuts – naturally gluten free, additive free and raw. Its mildly creamy flavour makes it highly versatile and can be added to both sweet and savoury dishes including aromatic Thai curries, stir-fries and soups. It is also ideal as a dairy substitute in home-baking and desserts, or as a complimentary ingredient in smoothies and milkshakes.
Coconut extract (60%), water. Stabiliser: guar gum.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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