Ingredients
Anchovy fish extract (70%), salt, sugar.
Our fish sauce (Nam Pla) is made in Thailand from fermented anchovies by a company that has been producing fish sauce for over 65 years.
Anchovy fish extract (70%), salt, sugar.
For allergens, see ingredients. Produced in a facility that also handles crustaceans.
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Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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