Ingredients
Sugar, water, glucose syrup, shallots, salt, peanuts, vinegar, tamarind, dried shrimp (crustaceans), acidity. Regulator: citric acid, soy sauce (soybean, salt, wheat), red chilli. Colours: paprika, caramel.
Our Pad Thai Noodle Sauce is a traditional recipe of a piquant blend of shallots, peanuts, vinegar, tamarind, red chilli and shrimp, making Thailand’s iconic noodle dish a breeze to cook up. Ideal with chicken, prawns, or vegetables and tofu.
Serves : 7
Sugar, water, glucose syrup, shallots, salt, peanuts, vinegar, tamarind, dried shrimp (crustaceans), acidity. Regulator: citric acid, soy sauce (soybean, salt, wheat), red chilli. Colours: paprika, caramel.
For allergens, see ingredients. Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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