Ingredients
Fresh garlic, dried red chilli (17.5%), fresh lemongrass, fresh onion, fresh small red chilli, salt, fresh galangal, fresh kaffir lime peel, spices.
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect rich, spicy and comforting Thai red curry – a superb, traditional Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal and kaffir lime peel.
Serves : 12
Fresh garlic, dried red chilli (17.5%), fresh lemongrass, fresh onion, fresh small red chilli, salt, fresh galangal, fresh kaffir lime peel, spices.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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