Ingredients
Coconut milk, water, peanuts (12%), sugar, red chilli, onion, tamarind, lemongrass, salt, spices, garlic, modified corn starch, galangal, kaffir lime peel. Colour: paprika extract. Antioxidant: DL-α-tocopherol.
Our Satay Peanut Sauce (Nam Jim Satay) has a delicious nutty flavour with enticing notes of lemongrass and galangal. Ideally used as a stir fry sauce or as a dipping sauce and is equally delicious to marinade grilled meats, vegetables or tofu.
Serves : 2
Coconut milk, water, peanuts (12%), sugar, red chilli, onion, tamarind, lemongrass, salt, spices, garlic, modified corn starch, galangal, kaffir lime peel. Colour: paprika extract. Antioxidant: DL-α-tocopherol.
For allergens, see ingredients. Produced in a facility that also handles nuts, milk, mustard, gluten, soybean, fish, crustaceans, shellfish, molluscs, sulphites and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
lorem ipsum
lorem ipsum
[menu name=”Footer 1″]
