Ingredients
Shrimp (acetes japonicus) (crustaceans) (80%), salt (20%)
An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fry’s, fish cakes and soups. Its distinct aroma blends wonderfully when combined with other ingredients, adding an authentic depth of flavour.
Shrimp (acetes japonicus) (crustaceans) (80%), salt (20%)
For allergens, see ingredients.
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