Ingredients
Water, sugar, fresh red chilli (16%), fermented garlic, fresh lemongrass (3%). Thickener: modified corn starch, salt, rice vinegar. Stabiliser: xanthan gum, acidity. Regulator: citric acid.
Our Thai Sweet Chilli & Lemongrass Sauce (Nam Jim Kai Takrai) is blend of fresh Thai lemongrass and red chillies, to create an authentic blend of sweet and spicy flavours with notes of lemon. Delicious as a condiment, dipping sauce or a glaze for when grilling or barbecuing, and can equally be enjoyed in marinades, salad dressings or stir-fry’s.
Water, sugar, fresh red chilli (16%), fermented garlic, fresh lemongrass (3%). Thickener: modified corn starch, salt, rice vinegar. Stabiliser: xanthan gum, acidity. Regulator: citric acid.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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