Ingredients
Tamarind (60%), water, salt, sugar. Antioxidant: citric acid.
Our Tamarid Paste is extracted from the pod of the tamarind tree making for a bold, tangy, flavoursome addition to your choice of Asian dish whether curries, bean dishes or chutneys. Use instead of lime juice in Thai dishes for an authentic taste.
Tamarind (60%), water, salt, sugar. Antioxidant: citric acid.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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