Ingredients
Water, fish sauce (anchovy extract (fish), salt, sugar), sugar, dried chilli (7.2%), tamarind paste, lime juice, roasted rice, salt, acidity. Regulator: citric acid, distilled vinegar.
Our Thai Chilli and Tamarind sauce makes for a highly versatile and endlessly reliable addition to your kitchen. This utterly delicious jam is the ultimate showcase of Thai cuisine with its perfect balance of spicy, sweet, salty and savoury flavours. The contents of this jar can be enjoyed as a marinade, stir-fry base, or alongside your cheeseboards. Or, simply enjoy as a condiment or dip.
Water, fish sauce (anchovy extract (fish), salt, sugar), sugar, dried chilli (7.2%), tamarind paste, lime juice, roasted rice, salt, acidity. Regulator: citric acid, distilled vinegar.
For allergens, see ingredients. Produced in a facility that also processes peanuts, nuts, shellfish, soy, sulphites, gluten and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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