Ingredients
Fresh garlic, fresh green chilli (16.5%), fresh lemongrass, fresh onion, rice bran oil, salt, fresh black ginger, fresh galangal, whole spices, fresh kaffir lime peel, fresh coriander, palm sugar.
Thai Green Curry Paste (Gang Keow Wan) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating, and ideal with any type of meat, fish or vegetable. This authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel. Combine with our Thai Taste Coconut Milk for the perfect fresh, tangy and aromatic Thai green curry – a superb, classic Thai favourite.
Serves : 3
Fresh garlic, fresh green chilli (16.5%), fresh lemongrass, fresh onion, rice bran oil, salt, fresh black ginger, fresh galangal, whole spices, fresh kaffir lime peel, fresh coriander, palm sugar.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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