Ingredients
Fresh lemongrass, fresh green chilli, fresh wild ginger, fresh shallot, fresh sweet basil leaves, salt, fresh garlic, shrimp paste (shrimp (crustaceans), salt, fresh kaffir lime peel, white pepper.
Thai Green Curry Paste (Gang Keow Wan) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating, and ideal with any type of meat, fish or vegetable. This authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel. Combine with our Thai Taste Coconut Milk for the perfect fresh, tangy and aromatic Thai green curry – a superb, classic Thai favourite.
Serves : 12
Fresh lemongrass, fresh green chilli, fresh wild ginger, fresh shallot, fresh sweet basil leaves, salt, fresh garlic, shrimp paste (shrimp (crustaceans), salt, fresh kaffir lime peel, white pepper.
For allergens, see ingredients in bold. Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.
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Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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