Ingredients
Water, fresh lemongrass (34.5%), salt, acidity. Regulator: citric acid.
An essential ingredient in Thai cuisine, this sliced Thai lemongrass adds a sweet citrus scent and intense lemon flavour to any dish, or you can infuse in water to make a refreshing tea.
Water, fresh lemongrass (34.5%), salt, acidity. Regulator: citric acid.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
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Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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