Ingredients
Fresh red chilli (28.2%), fresh lemongrass, fresh sweet basil leaves, fresh garlic, salt, fresh wild ginger, fresh shallot, shrimp paste (shrimp (crustacean), salt), spices.
This highly versatile, aromatic paste from Southern Thailand adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect rich, bursting-with-flavour Massaman curry. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including red chilli, lemongrass and sweet Thai basil.
Serves : 12
Fresh red chilli (28.2%), fresh lemongrass, fresh sweet basil leaves, fresh garlic, salt, fresh wild ginger, fresh shallot, shrimp paste (shrimp (crustacean), salt), spices.
For allergens, see ingredients. Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.
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Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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