Ingredients
Fresh garlic (65%), water, rice bran oil, salt, acidity. Regulator: citric acid.
Convenient and versatile, this minced Thai garlic in rice bran oil is ready to use in any dish, can be spread thinly on meat fish or vegetables before grilling and is perfect for making garlic bread.
Fresh garlic (65%), water, rice bran oil, salt, acidity. Regulator: citric acid.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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