Ingredients
Fresh Onion, Fresh Garlic, Fresh Lemongrass, Fresh Galanga, Whole Dried Chilli (8.4%), Salt, Fresh Coriander, Spices, Fresh Kaffir Lime Peel.
Thai Red Curry Paste (Panang) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating, and ideal with any type of meat, fish or vegetable. This authentic paste is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal and kaffir lime peel. Combine with our Thai Taste Coconut Milk for the perfect rich, spicy and comforting Thai red curry – a superb, traditional Thai favourite.
Serves : 8
Fresh Onion, Fresh Garlic, Fresh Lemongrass, Fresh Galanga, Whole Dried Chilli (8.4%), Salt, Fresh Coriander, Spices, Fresh Kaffir Lime Peel.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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