Ingredients
Water, fresh red chilli (24%), fresh garlic, salt, corn starch, vinegar. Stabiliser: xanthan gum. Colour: paprika extract.
Our Thai Sriracha Chilli Sauce is inspired by a classic authentic Thai recipe, whereby a piquant blend of fresh red chilli, garlic and vinegar superbly balance sweet and spicy flavours. The true Thai store cupboard staple originating from the town of Sriracha can be versatilly used in any dish to add a bit of heat or depth-of-flavour.
Water, fresh red chilli (24%), fresh garlic, salt, corn starch, vinegar. Stabiliser: xanthan gum. Colour: paprika extract.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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