Ingredients
Water, sugar, fresh red chilli (12%), fresh garlic, salt, corn starch, rice vinegar. Stabiliser: xanthan gum. Colour: paprika extract.
Our Thai Sweet Chilli Sauce is inspired by a classic authentic Thai recipe, whereby a piquant blend of fresh red chilli and garlic superbly balance sweet and hot chilli flavours. A true Thai store cupboard essential, ideally used as a stir-fry base, to marinade meats. prawns and vegetables, or simply as a dipping sauce, especially with spring rolls and crackers.
Water, sugar, fresh red chilli (12%), fresh garlic, salt, corn starch, rice vinegar. Stabiliser: xanthan gum. Colour: paprika extract.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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