Ingredients
Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar.
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegan ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar.
For allergens, see ingredients.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
lorem ipsum
lorem ipsum
[menu name=”Footer 1″]
