Ingredients
Water, sugar, fresh yellow chilli (5%), fresh garlic, fresh ginger (4%), salt, corn starch, vinegar. Stabiliser: xanthan gum.
Our Thai Yellow Chilli and Ginger Dipping Sauce (Nam Jim Rik Leung King) is a blend of fresh ginger and fresh yellow chillies sourced in Thailand, creating a distinct taste. Delicious as a condiment, or can equally be enjoyed in marinades, salad dressings or stir-fry’s, or used alone as a dipping sauce.
Water, sugar, fresh yellow chilli (5%), fresh garlic, fresh ginger (4%), salt, corn starch, vinegar. Stabiliser: xanthan gum.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.
Browse our gallery of inspiration with other recipes containing this product
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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