Thai Yellow Curry Paste (Gang Garee) is a highly versatile aromatic paste, that adds depth-of-flavour to any dish and is wonderful for marinating and ideal with any type of meat, fish or vegetable. Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices. Combine with Thai Taste Coconut Milk and with spices from our range to further achieve the traditional taste of Thai food.
Serves : 12
Fresh shallot, fresh lemongrass, fresh yellow chilli (9.3%), fresh wild ginger, salt, fresh garlic, shrimp paste (shrimp (crustacean), salt), curry powder (coriander seeds, turmeric, clove, nutmeg, star anise) (3.5%), fresh ginger, fresh tumeric, fresh tamarind, coriander seeds, fresh lime, fresh red chilli, cumin powder, fresh kaffir lime peel.
For allergens, see ingredients. Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, suphites and sesame seeds.
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Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.
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