Chicken & Cashew Stir Fry – Thai Taste

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Chicken & Cashew Stir Fry

10 min

Preparation time

10 min

Cooking time

2

Serves

This classic Thai dish is a fun twist on a classic stir fry! This recipe was created by Thai street-food chef, Sebby Holmes of Farang, London.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

Central

Medium

No

Yes

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Items required for recipe

Rice Vermicelli Noodle (200g)

Thai Galangal (114g)

Thai Basil Leaves (114g)

Oyster Sauce (200ml)