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Son In Law’s Eggs With Tamarind Sauce

10 min

Preparation time

20 min

Cooking time

4

Serves

Turn the ordinary into extraordinary – This is fabulous finger food as part of a Thai menu or a great light lunch with sticky rice or a salad. Click Here to make your own Thai Chilli paste. This recipe was created by Food Writer, Mitzie Wilson.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

Yes

No

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