Thai Chilli Paste – Nam Prik Pao – Thai Taste

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Thai Chilli Paste – Nam Prik Pao

10

Preparation time

10

Cooking time

4

Serves

A secret weapon in your Thai store cupboard! Add to spice up Tom Yum, Stir-fries, in dips or just spread on some fresh bread! It is packed with classic Thai Umami flavours.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

Central

Hot

Yes

Yes

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Items required for recipe

Fish Sauce (200ml)

Palm Sugar (200g)

Shrimp Paste (120g)

Tamarind Paste (130g)