Thai Fish Bake – Thai Taste

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Thai Fish Bake

40 min

Preparation time

30 min

Cooking time

4-6

Serves

A creamy but spicy fish dish that works equally as well for summer ‘al fresco’ dining, as a winter evening in.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

Central

Medium

No

Yes

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Items required for recipe

Coconut Milk (200ml)

Thai Massaman Curry Paste (200g)

Fish Sauce (200ml)

Thai Makrut Lime Leaves (114g)