Thai Fish Cakes – Thai Taste

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Thai Fish Cakes

75 min

Preparation time

40 min

Cooking time

4-5

Serves

A firm favourite for the whole the family, which can be as hot or as mild as you like, simply by adjusting your use of chilli.

Ingredients

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Steps for cooking

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Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

No

Yes

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Items required for recipe

Fish Sauce (200ml)

Palm Sugar (200g)

Sweet Chilli Sauce (200ml)

Red Curry Paste (200g)